Historic Environment Workshop
'Accessing information on Scotland’s historic environment – meeting user needs'
We are keen to find out how people use and access information on Scotland's historic environment. We are looking to improve both the quality and accessibility of our records, and to develop a shared digital resource of information that meets your needs. You are invited to a FREE workshop which will take place on Thursday 21 June in central Edinburgh from 9.40am to 2.30pm (including sandwich lunch). The workshop is a joint event being hosted by RCAHMS, Historic Scotland, BEFS and ALGAO:Scotland. By attending you will:
- get up to date information and thinking on how records are being managed both centrally and at local level
- get a chance to meet and hear the views of other people that use heritage information
- have the opportunity to share your experiences of using information
- get the chance to shape thinking on how to improve the whole 'system' of historic environment information management
There will also be the opportunity to give your views via an online survey.
The event will be relevant for a wide range of users including local historians, community councils, archaeologists, conservation officers and planners, architects, property owners, developers, museum curators, researchers, teachers.
Draft Programme
09.40 Registration and refreshments
10.00 Welcome
10.10 Current initiatives - both nationally and locally:
Dr Rebecca Jones, Survey and Recording Operational Manager, RCAHMS
Bruce Mann, Vice-Chairman, ALGAO:Scotland
10.50 Q&A
11.00 Group discussions: Sharing our experiences of using data
11.40 Break
11.55 Feedback
12.15 Group discussions: Understanding potential through exploring scenarios
13.05 Feedback
13.20 Sum up and close
13.30 Lunch - sandwich lunch available
Spaces are limited - to book your place please contact:
Anne Wilkinson, BEFS Administrator at: info@befs.org.uk 0131 220 6241, giving name, job title, organisation and contact details. Please RSVP by 5pm, Wednesday 13 June. They will confirm receipt of your booking. Please let them know if you have special access requirements or special dietary requirements.

